Flann O’Brien

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Pulling a Pint

Pulling a Pint

I’ve been on a mission for many a year, initiating bartenders in how to pull a pint of Guinness correctly. It makes such a difference to the taste. When I order, I watch the pull anxiously, shouting “STOP” when it’s pulled badly. I explain the rules, why it’s important to slow the process. I ask…

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